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Convection oven and a small modular oven are used to bake many different types of bread and pastries on a smaller scale. Convection ovens and small modular ovens by JEREMY are robust appliances for low-volume production or baking in the store raw products, preprepared at the bakery or confectionary. We offer both electric modular oven with stone plates, as well as convection steam oven with trays. When selecting an oven, one must consider first and foremost the level of production and the type of baked products.