> >Spiralkneter

    • mit fest installiertem Bottich
    • Mehlmengen: 36, 50,75, 100, 125 und 150kg
    • Teigmengen: 60, 80, 120, 160, 200 und 250kg
    • Bottich-Kapazität: 117, 131, 189, 266, 306 und 378L
    • elektronisches Bedienfeld

    • mit ausfahrbarem Bottich
    • Mehlmengen: 100, 125, 150kg
    • Teigmengen: 160, 200, 250kg
    • Bottich-Kapazität: 250, 300, 375L
    • elektronisches Bedienfeld und Notsteuerung
    • hydraulische Zuführung des Bottich
    • kann mit Hebekipper zusammenarbeiten

Spiral mixer is intended for mixing the ingredients for a bakery dough, for example for bread or buns. Spiral dough mixer, due to its design and mixing dough with a spiral allows to get the best quality of dough in the shortest time possible. JEREMY spiral mixers are reliable, extremely durable and compact machines with a unique design. We offer both spiral mixers with fixed bowl, and spiral mixers with removable bowl in two versions, with manual and hydraulic bowl connection. Water dosing directly into the commercial spiral mixer bowl is allowed by water doser-mixer. Commercial bakery mixer can also work with bowl lifter, which allows for a considerably optimization of production process. The selected commercial bread mixer should be adapted to the size of the production, the need for sourdough(additional removable bowls) or the method of removing the dough from the bowl of bakery mixer.